Banana Pudding

Prep 20 min
Total 8 hr 20 min
Ingredients 7
Servings 12

32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds! MORE + LESS -

Ingredients

cups fat-free (skim) milk

boxes (4-serving size each) French vanilla instant pudding and pie filling mix

containers (6 oz each) Yoplait® Original yogurt French vanilla

container (8 oz) frozen fat-free whipped topping, thawed

reduced-fat vanilla wafer cookies

small bananas, sliced

Additional banana slices for garnish, if desired

Directions

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1

In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
2

Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
3

Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories from Fat: 20

% Daily Value

Trans Fat 0g

% Daily Value*:

Vitamin A: 8%; 8%

Exchanges:

Free

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds!