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Baked Zucchini with Feta, Onion and Basil

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  • Prep 5 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Now that spring has started, we have begun to see seasonal fruits and vegetables pop up, like green and yellow zucchini. This is why I would like to offer you this easy and simple recipe. Zucchini is a delicious veggie that is very easy to prepare. You can use it in stuffing, salads. They can be boiled or baked, they can even be used in desserts and breads.
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Ingredients

  • 2 green zucchini
  • 2 yellow zucchini
  • 1 white onion, julienned
  • 3 garlic cloves, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1/2 cup feta cheese
  • 1/4 cup basil, chopped

Directions

  • 1
    Preheat the oven to 375°F. You'll need a rectangular mold with cooking spray.
  • 2
    Wash and cut the zucchini into slices or halves. Add all the ingredients to a bowl and mix well until all the ingredients are evenly distributed.
  • 3
    Pour into the mold and bake for about 25 minutes.
  • 4
    Remove from the oven and sprinkle with a little more cheese and then bake again for 15 more minutes. Serve hot.

Expert Tips

  • tip 1
    You can use the zucchini you prefer or combine them.
  • tip 2
    You can also add slices of eggplant.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Now that spring has started, we have begun to see seasonal fruits and vegetables pop up, like green and yellow zucchini. This is why I would like to offer you this easy and simple recipe. Zucchini is a delicious veggie that is very easy to prepare. You can use it in stuffing, salads. They can be boiled or baked, they can even be used in desserts and breads.
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