My dad loves trout and often requests it when coming over for dinner. Served over a bed of steamed rice, this oven baked trout recipe is one of his favorite meals. Melted butter, olive oil, garlic salt and cumin provide a subtle touch of warmth while not overpowering the fresh fish flavor. A few lemon slices over the trout help to keep it moist as it bakes while they caramelize and make for a nice addition to the steamed rice.
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