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Baked Nachos with Turkey

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  • Prep 20 min
  • Total 60 min
  • Ingredients 9
  • Servings 8
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If you’re looking for ideas about what to do with the leftover turkey after a big Thanksgiving dinner, why not make delicious baked nachos with turkey. They’re irresistible and they give you a chance to get creative and bring out that delicious turkey flavor. Every year, I plan a get-together with friends and their families after Thanksgiving Day, and they all bring a dish to share. These nachos are perfect for parties like that because they serve a ton of people and the combo of turkey and nachos is addictively tasty.
Carla Gutierrez
Created Nov 14, 2016
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Ingredients

  • 1 lb. baked turkey, shredded
  • 1 can (15 oz.) black beans, drained
  • 2 tomatoes, chopped
  • 4 cups tortilla chips
  • 1 cup mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
  • Salt and pepper to taste
  • 1 teaspoon cream
  • Cilantro to taste

Directions

  •  
    1
    Arrange a layer of tortilla chips into a baking dish. Top with the shredded turkey.
  •  
    2
    Add a layer of beans and sprinkle with the cheese.
  •  
    3
    Add another layer of chips, beans, and cheese until you’ve used them all. Add the chopped tomatoes as the last ingredient. Season with salt and pepper to taste.
  •  
    4
    Bake for about 15 minutes until both cheeses melt. Garnish with a teaspoon of cream and cilantro. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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