Baked Nachos with Turkey

baked nachos with turkey Dinner Mexican
Baked Nachos with Turkey
  • Prep 20 min
  • Total 60 min
  • Ingredients 9
  • Servings 8

If you’re looking for ideas about what to do with the leftover turkey after a big Thanksgiving dinner, why not make delicious baked nachos with turkey. They’re irresistible and they give you a chance to get creative and bring out that delicious turkey flavor. Every year, I plan a get-together with friends and their families after Thanksgiving Day, and they all bring a dish to share. These nachos are perfect for parties like that because they serve a ton of people and the combo of turkey and nachos is addictively tasty. MORE + LESS -


lb. baked turkey, shredded
can (15 oz.) black beans, drained
tomatoes, chopped
cups tortilla chips
cup mozzarella cheese, grated
cup cheddar cheese, grated
Salt and pepper to taste
teaspoon cream
Cilantro to taste


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  • 1
    Arrange a layer of tortilla chips into a baking dish. Top with the shredded turkey.
  • 2
    Add a layer of beans and sprinkle with the cheese.
  • 3
    Add another layer of chips, beans, and cheese until you’ve used them all. Add the chopped tomatoes as the last ingredient. Season with salt and pepper to taste.
  • 4
    Bake for about 15 minutes until both cheeses melt. Garnish with a teaspoon of cream and cilantro. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

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