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Baked Brie with Pomegranate and Guava Paste

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  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
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Holiday stress is near and the time in the kitchen will become more hectic with preparations for dinner parties and potlucks. Not to mention the decrease in time available in the kitchen due to holiday shopping and the rise of school events that require our attendance. That's why when I develop a simple and delicious holiday party recipe, I tend to share it and make everyone's lives a bit easier during this crazy time. This baked brie recipe is one that is always available at any holiday gathering that I happen to host. It's one that can be prepared 10 minutes before company arrives and it's guaranteed to be a hit when your holiday party guests take that first creamy bite.
by Ericka Sanchez
Updated Sep 24, 2015
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Ingredients

  • Cooking spray
  • 19.6-oz brie (wedge or wheel)
  • 3/4 cup pomegranate arils
  • 1/3 cup guava paste, sliced
  • 1/4 cup honey

Directions

  • 1
    Preheat oven to 350°F.
  • 2
    Coat a small baking sheet with cooking spray.
  • 3
    Bake cheese for approximately 7 minutes or until soft but not melted. Remove from oven.
  • 4
    While still hot, top with guava paste, pomegranate arils and a sprinkle of honey.
  • 5
    Serve with fruit, bread and crackers.

Expert Tips

  • tip 1
    Substitute pomegranate arils with raisins and honey with dulce de leche for a different variation.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Holiday stress is near and the time in the kitchen will become more hectic with preparations for dinner parties and potlucks. Not to mention the decrease in time available in the kitchen due to holiday shopping and the rise of school events that require our attendance. That's why when I develop a simple and delicious holiday party recipe, I tend to share it and make everyone's lives a bit easier during this crazy time. This baked brie recipe is one that is always available at any holiday gathering that I happen to host. It's one that can be prepared 10 minutes before company arrives and it's guaranteed to be a hit when your holiday party guests take that first creamy bite.
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