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Bacon-Cheddar Pinwheels

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Bacon-Cheddar Pinwheels
  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 16
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Serve these crowd-pleasing cheesy crescent appetizers - made using Pillsbury™ dinner rolls and bacon.

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons ranch dressing
  • 1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)

Directions

  • 1
    Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  • 3
    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  • 4
    Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • tip 1
    Real bacon pieces can be found near the salad dressing at the grocery store.

Nutrition Information

80 Calories, 5g Total Fat, 2g Protein, 7g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Serve these crowd-pleasing cheesy crescent appetizers - made using Pillsbury™ dinner rolls and bacon.
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