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Avocado Dijon Dip with Baked Flour Tortilla Chips

Avocado Dijon Dip with Baked Flour Tortilla Chips
  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 4

It's that time of the year when sports fans gather and spend time in front of the TV to watch the big game. What better way to spend a fun time with your friends than with a tasty batch of baked chips and a tangy dipping sauce. This avocado dipping sauce is creamy and popular among big crowds. Made in just a few minutes, you'll be able to keep your guests happy with simple ingredients readily available in your kitchen. MORE + LESS -

Ingredients

5
flour tortillas, 10”
Canola spray
1
large avocado
1
cup crème fraiche
2
shallots
2
tablespoons Dijon mustard
1
lime, juiced
1
jalapeño, chopped (optional)
Salt and pepper, to taste
1
teaspoon fresh parsley for garnish

Directions

Hide Images
  • 1
    Preheat oven to 350 °F.
  • 2
    Slice tortillas in eight parts and arrange them on a baking sheet in a single layer. Lightly spray tortilla pieces with canola spray. Turn them over and lightly spray the other side.
  • 3
    Bake for 10 minutes or until golden brown and crispy.
  • 4
    In a blender, combine avocado, crème fraiche, shallots, mustard, lime juice, jalapeño, salt and pepper. Blend until smooth.
  • 5
    Sprinkle with fresh parsley and serve with baked chips.

Expert Tips

  • If canola spray is not available, lightly brush chips with butter or olive oil.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • It's that time of the year when sports fans gather and spend time in front of the TV to watch the big game. What better way to spend a fun time with your friends than with a tasty batch of baked chips and a tangy dipping sauce. This avocado dipping sauce is creamy and popular among big crowds. Made in just a few minutes, you'll be able to keep your guests happy with simple ingredients readily available in your kitchen.

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