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Artichoke Dip

artichoke dip Appetizer
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Artichoke Dip
  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 16

Garnish this dip with red bell pepper strips and lemon wedges. MORE + LESS -

Ingredients

1
can (14 or 15 oz) artichoke hearts in water, drained, chopped
3/4
cup mayonnaise
1/4
cup grated Parmesan cheese
1
teaspoon lemon juice
Dash garlic powder

Directions

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  • 1
    Heat oven to 350°F. In medium bowl, mix all ingredients. Spread in ungreased 9-inch quiche or pie pan or 1-quart shallow casserole.
  • 2
    Bake 25 to 30 minutes or until hot. Serve hot or cold with crackers or vegetables.

Expert Tips

  • Microwave Directions: Stir together ingredients as directed. Spread in ungreased 1-quart microwavable casserole. Microwave on medium 4 to 6 minutes, stirring once halfway through cooking, until hot. If desired, garnish with fresh herbs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
80mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
5%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Garnish this dip with red bell pepper strips and lemon wedges.

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