Vigil empanadas are traditional fare during Easter, when people stop eating red meat and tables see a wide variety of fish and vegetable based dishes. Among all of the varieties, tuna empanadas are one of South America's delights. They are simple to prepare, and following the steps I’m sharing here, yours will be a guaranteed success.
I love their flavor and the fact that it’s a good opportunity to incorporate fish into my family's diet.
I hope you enjoy them!
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