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Apple Nachos

Prep 20 min
Total 50 min
Ingredients 10
Servings 4

I have a sweet tooth; that's why I have a hard time saying no to a delicious dessert. For this reason, lately, I have been preparing sweet recipes that I don’t feel guilty about later. Fruit pizza is a big thing, but I wanted to try something fun and different that I knew my kids and I would like. That’s why I prepared these delicious apple nachos! MORE + LESS -

Ingredients

medium-sized Gala apples

Lemon juice, to taste

1/2

cup chocolate chips

tablespoon coconut oil

1/4

cup strawberries

1/4

cup blueberries

2-3 tablespoons granola

2-3 tablespoons shredded coconut

2-3 tablespoons sliced almonds

Yoplait® Original plain yogurt, to taste

Directions

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1

Thinly slice the apples. Sprinkle with some lemon juice to prevent them from browning.
2

Melt the chocolate chips with the coconut oil in a double boiler. You can also use the microwave, but be extra careful to avoid burning the chocolate.
3

Now, all you have to do is serve the nachos! Start with a layer of apples and pour some of the melted chocolate over the top. Continue with this process, layering apple and chocolate until you’ve used all the apple slices.
4

Cut the strawberries and arrange over the top with the blueberries and more chocolate.
5

Add the granola, shredded coconut and almonds. To finish, top these nachos with some of the yogurt and serve.

Expert Tips

For crunchier nachos, place this plate in the refrigerator for 30 minutes or until the chocolate has hardened.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I have a sweet tooth; that's why I have a hard time saying no to a delicious dessert. For this reason, lately, I have been preparing sweet recipes that I don’t feel guilty about later. Fruit pizza is a big thing, but I wanted to try something fun and different that I knew my kids and I would like. That’s why I prepared these delicious apple nachos!