Cinnamon Toast Crunch™ y Dulce de Leche Tamales combinan dos favoritos de la infancia. ¡Es la receta perfecta y más deliciosa para preparar con amigos y familiares en esta temporada navideña, o durante todo el año!
12
cucharadas de dulce de leche (de una lata de 13.4 oz)
Si desea, servir con
Helado de vainilla
Cereal Cinnamon Toast Crunch™ molido
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Instrucciones
1
Sumerge las hojas de maíz en un recipiente hondo con agua tibia y déjalas reposar hasta que estén manejables, al menos unos 30 minutos.
2
Mientras tanto, en un tazón grande, mezcla la masa harina, la azúcar, la levadura en polvo, la canela y la sal hasta que estén bien combinados. Agrega aceite de canola. La masa quedará suelta.
3
En la licuadora, combina el cereal, la leche y la vainilla. Cubre y licúa a alta velocidad de 30 a 60 segundos o hasta que quede una masa suave. Agrega esta mezcla a la mezcla de masa harina en el tazón; revuelve suavemente hasta que esté bien mezclado. Si la masa parece seca, agrega hasta 1/2 taza más de leche, poco a poco, hasta que toda la masa esté hidratada y la mezcla esté húmeda pero todavía maleable.
4
Escurre las hojas de maíz; sécalas con toallas de papel. En cada hoja de maíz, coloca 1/3 de taza de masa en el centro; esparciéndola ligeramente, haciendo una hendidura en el centro con la parte de atrás de una cuchara. Coloca 1 cucharada de dulce de leche en el centro de la masa en cada hoja de maíz.
5
Cubre la masa para envolver el relleno ayudándote con las hojas de maíz. (Para mejores resultados, coloca el relleno sobre los lados lisos de las hojas de maíz. Si las hojas de maíz son demasiado pequeñas, usa dos más pequeñas superpuestas.)
6
Dobla la hoja de maíz para asegurar el relleno.
7
Dobla el borde inferior hacia arriba, dejando la parte superior abierta.
8
Ata el tamal por la parte superior con cordón de cocinar de unas 13 pulgadas.
9
Coloca la canasta de vapor dentro de una olla grande con agua. Coloca los tamales en la vaporera verticalmente, apoyados contra los lados de la olla, con los nudos de los cordones hacia arriba; cubre con tapa hermética. Calienta hasta que hierva a fuego alto, luego reduce el fuego al mínimo; cocina de 1 hora 5 minutos a 1 hora 15 minutos o hasta que los tamales estén completamente cocidos. La masa para tamales estará firme y caliente en el centro (al menos 165 °F). Retira de la vaporera; deja reposar 5 minutos. Una vez abierta, la masa debe separarse fácilmente de las hojas de maíz.
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