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Sopa de Gallina Pinta
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Prep12hr0min
Total14hr0min
Ingredientes14
Porciones6
Guardar
0
Pinterest
29
Facebook
27
Enviar
0
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31
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Guardar
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Comparte
Mantener la pantalla
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La sopa de gallina pinta, cuyo nombre me encanta, no es ni pinta ni es de gallina. Es original de Sonora, México y se hace con carne de res, de esa que se cocina a fuego lento durante un buen rato para que suelte todos sus sabores y se suavicen los frijoles pintos y maíz pozolero. El caldo queda súper rico con cebolla, ajo y chiles, más los sabores de todos los ingredientes. Se sirve con una salsita cruda de cebollas, chiles y hierbas que le dan un toque de sabor adicional y color.
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Ingredientes
1
libra de frijoles pintos
2
libras de asado de tira (costillas de res, cola, carne de pecho, etc.)
1
cebolla roja, entera
6
dientes de ajo pelados
2
chiles verdes (o algún otro que tengas a la mano)
2
tazas de maíz pozolero, cocido
1
atado de perejil
Sal y pimienta
1
cucharadita de orégano seco
Salsa:
1/2
taza de cebolla picada
2
chiles chiltepín picaditos
1
cucharada de perejil picado
Sal
Jugo de 1 limón
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Instrucciones
1
Remoja los frijoles pintos en agua que los cubra, toda la noche. Al día siguiente cambia el agua.
2
Pon la carne en una olla, cubre con agua, lleva a ebullición a fuego alto, espumando de vez en cuando, y hierve por 1 hora.
3
Agrega los frijoles, la cebolla, ajos, chiles verdes, maíz pozolero y atado de perejil. Cocina a medio tapar por 1 hora a fuego medio. Salpimienta a gusto y añade el orégano seco.
4
Si se comienza a secar agrega agua hirviendo. No le pongas agua fría porque los frijoles no se suavizan.
5
Para la salsa: Combina en un tazón la cebolla picada y bien lavada y escurrida, chiles picaditos, perejil, sal y jugo de limón.
6
Sirve de inmediato en tazones, vierte un poco de la salsa sobre la carne.
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Consejos de expertos
consejo 1
Usa un solo tipo de carne o varios cortes.
consejo 2
Puedes usar carne de cerdo en esta sopa.
consejo 3
En vez de agua, cocina la sopa en caldo de carne o de vegetales.
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Información Nutricional
No hay información nutricional disponible para esta receta
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