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Pizza de Tomate y Pesto
Prep15min
Total25min
Ingredientes5
Porciones8
¡El pesto de albahaca ya preparado le da un clásico sabor italiano a ajo y hierbas a esta pizza!
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Ingredientes
1lata (11 oz) de masa para pizza delgada y refrigerada Pillsbury® refrigerated thin pizza crust
1/4taza de pesto de albahaca, refrigerado (de un recipiente de 7 oz)
2tomates (jitomates) Roma grandes, picados
1taza de mezcla de quesos italianos, rallados (4 oz)
2cucharadas de hojas de albahaca, frescas, finamente rebanadas
Instrucciones
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1
Precalienta el horno a 400°F. Rocía o engrasa una charola para horno oscura o de antiadherente o non-stick, de 15x10 pulgadas o más grade. Desenrolla la pasta sobre la charola para horno, empezando en el centro; presiona la pasta y forma un rectángulo de 15x10 pulgadas.
2
Extiende y unta el pesto hasta media pulgada de los bordes de la pasta. Cubre con los tomates (jitomates); espolvorea con el queso.
3
Hornea de 10 a 12 minutos o hasta que los bordes de la costra estén dorados y el queso se derrita. Espolvorea con la albahaca.
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Para botana, corta la pizza en cuadros del tamaño de un bocado e inserta un palillo festivo en cada pieza.
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Información Nutricional
Porción:
Calorías
210
Calorías derivadas de la grasa
100
Grasa total
11g
17%
Grasa saturada
4g
19%
Grasas trans
0g
Colesterol
10mg
4%
Sodio
410mg
17%
Potasio
70mg
2%
Carbohidratos totales
19g
6%
Fibra dietética
1g
4%
Azúcares
3g
Proteína
7g
% Valor Diario*:
Vitamina A
6%
6%
Vitamina C
0%
0%
Calcio
15%
15%
Hierro
6%
6%
Intercambios:
1 1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 1/2 Carne alta en grasa; 1 Grasa;
Selección de carbohidratos
1
*Valores diarios basados en una dieta de 2,000 calorías.
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¡El pesto de albahaca ya preparado le da un clásico sabor italiano a ajo y hierbas a esta pizza!
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