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Pizza de Chocolate y Avellana
Prep15min
Total40min
Ingredientes7
Porciones12
Ingredientes
1lata (13.8 oz) de masa para pizza clásica refrigerada Pillsbury® refrigerated pizza crust
1/2taza de crema untable de avellana con cocoa
1/4taza de chispas de chocolate amargo
2cucharadas de chispas de chocolate semiamargo
2cucharadas de chispas blancas de vainilla o de chocolate blanco para repostería
1cucharadita de aceite vegetal
1/4taza de avellanas, tostadas, sin piel, picadas
Instrucciones
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1
Precalienta el horno a 400°F. Engrasa un molde para pizza de 12 pulgadas con manteca o con spray para cocinar. Desenrolla la masa en el molde. Empezando en el centro, presiona hacia afuera la masa con las manos y forma un borde de media pulgada.
2
Hornea de 12 a 15 minutos o hasta que esté dorada. De inmediato, úntala con la crema de avellana; espolvorea con las chispas de chocolate amargo y de chocolate semiamargo. Hornea de 1 a 2 minutos más o hasta que el chocolate empiece a derretirse.
3
En un tazón chico para horno de microondas, hornea las chispas blancas de vainilla y el aceite vegetal, sin tapar, a temperatura alta, de 30 a 60 segundos, revolviendo cada 15 segundos, hasta que se derritan. Espolvorea las avellanas sobre la pizza. Rocía con las chispas blancas derretidas. Enfría 5 minutos. Corta en rebanadas triangulares. Sírvela caliente.
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Para tostar las avellanas, calienta el horno a 350°F. Extiende las avellanas en un molde para horno poco profundo, sin engrasar. Hornea sin tapar de 6 a 10 minutos, revolviendo ocasionalmente, hasta que estén ligeramente doradas. Frota las avellanas en una toalla de cocina para retirar las pieles sueltas (algunas pieles quizá no se desprendan).
Para rociar el chocolate blanco sobre la pizza, vierte el chocolate derretido en una bolsa de plástico resellable para comida, haz un corte chico en una esquina de la bolsa y oprime la bolsa para rociar.
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Información Nutricional
Porción:
Calorías
210
Calorías derivadas de la grasa
80
Grasa total
9g
13%
Grasa saturada
2 1/2g
13%
Grasas trans
0g
Colesterol
0mg
0%
Sodio
250mg
10%
Potasio
115mg
3%
Carbohidratos totales
28g
9%
Fibra dietética
1g
5%
Azúcares
13g
Proteína
4g
% Valor Diario*:
Vitamina A
0%
0%
Vitamina C
0%
0%
Calcio
2%
2%
Hierro
10%
10%
Intercambios:
1 Almidón; 0 Fruta; 1 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 1/2 Grasa;
Selección de carbohidratos
2
*Valores diarios basados en una dieta de 2,000 calorías.
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