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Pay de Manzana a la Crema
Prep35min
Total2hr25min
Ingredientes9
Porciones8
Ingredientes
Crust
1caja (15 oz) de masa para pay Pillsbury® pie crust, a temperatura ambiente
Filling
3/4tazas de azúcar
3cucharadas de harina multiusos
1cucharadita de canela molida
6tazas de manzanas en rebanadas delgadas (6 medianas), peladas
1/2taza de crema para batir (whipping cream)
1cucharadita de vainilla
Topping
1clara de huevo, ligeramente batida
1cucharada de azúcar de grano grande o granulada
Instrucciones
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1
Precalienta el horno a 400°F. Desenrolla una de las masas para pay utilizando un molde de vidrio redondo de 9 pulgadas de diámetro**. Colócala en el fondo de el molde de pie.
2
En un molde hondo grande, mezcla el azúcar, el harina y la canela; cuidadosamente agrega las manzanas. En un platito mezcla la crema y la vainilla. Agrega a las manzanas; revuelve con cuidado. Agrega al molde con la pasta o para pay.
3
Desenrolla la otra masa. Colócala sobre las manzanas. Sella la orilla formando un pellizco en las orillas (ver foto) o presiona con los dientes de un tenedor. Con un cuchillo haz 4 cortes pequeños arriba de la tapa de pay, para que salga el vapor. Unta la clara y espolvorea con el azúcar de grano grande. Con papel aluminio cubre solo la orilla del pay para que no se dore de mas. Retira el papel aluminio los últimos 15 minutos de horneado.
4
Hornea de 40 a 50 minutos o hasta que las manzanas estén suaves y la corteza este doradita. Deja enfriar completamente aproximadamente 1 hora.
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Busca azúcar de grano grueso en la sección de repostería.
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Información Nutricional
Porción:
Calorías
400
Calorías derivadas de la grasa
160
Grasa total
18g
27%
Grasa saturada
8g
42%
Grasas trans
0g
Colesterol
25mg
9%
Sodio
270mg
11%
Potasio
95mg
3%
Carbohidratos totales
58g
19%
Fibra dietética
1g
5%
Azúcares
29g
Proteína
3g
% Valor Diario*:
Vitamina A
6%
6%
Vitamina C
2%
2%
Calcio
0%
0%
Hierro
0%
0%
Intercambios:
1 Almidón; 1 Fruta; 2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 3 1/2 Grasa;
Selección de carbohidratos
4
*Valores diarios basados en una dieta de 2,000 calorías.
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