Los camarones al ajillo es un plato que me lleva directamente a los recuerdos de la infancia. Cuando era pequeña, tuve la dicha de probar este platillo. Luego descubrí que era una de las tapas más pedidas en los restaurantes del país.
Con el tiempo aprendí a prepararlo y cada vez que se hace en casa, ese aroma que desprenden la mantequilla y los ajos, me transporta inmediatamente a los recuerdos de España.
Hoy tomé la receta tradicional de los camarones al ajillo y decidí servirlos dentro de un esponjoso pan sourdough. ¿El resultado? ¡Para chuparse literalmente los dedos!
4
panes redondos, como los de la variedad sourdough
1
lb de camarones
6
cucharadas de mantequilla
2
cucharadas de aceite de oliva
4
dientes de ajo en láminas finas
2
cucharadas de vino blanco
Sal y pimienta, a gusto
Perejil fresco picado, para decorar (opcional)
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Instrucciones
1
Corta la tapa de cada uno de los panes y retira gran parte de su masa.
2
Limpia y pela los camarones.
3
En una sartén a fuego medio-bajo, derrite la mantequilla y agrega el aceite de oliva.
4
Agrega el ajo y luego los camarones. Revuelve suavemente hasta mezclar los ingredientes.
5
Añade el vino y salpimienta al gusto.
6
Rellena cada pan con los camarones y vierte la salsa por encima.
7
Si lo deseas, puedes agregar un poco de perejil picado finamente, sobre los camarones.
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Consejos de expertos
consejo 1
Puedes agregar 1/2 chile o unas gotas de salsa picante a la receta para un toque de pique.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
Los camarones al ajillo es un plato que me lleva directamente a los recuerdos de la infancia. Cuando era pequeña, tuve la dicha de probar este platillo. Luego descubrí que era una de las tapas más pedidas en los restaurantes del país.
Con el tiempo aprendí a prepararlo y cada vez que se hace en casa, ese aroma que desprenden la mantequilla y los ajos, me transporta inmediatamente a los recuerdos de España.
Hoy tomé la receta tradicional de los camarones al ajillo y decidí servirlos dentro de un esponjoso pan sourdough. ¿El resultado? ¡Para chuparse literalmente los dedos!
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