Paletas de Guayaba y Queso Crema
- Prep 2 hr 0 min
- Total 4 hr 0 min
- Ingredientes 6
- Porciones 48
Cuando era niña adoraba los queques rellenos con jalea de guayaba. Luego me enamoré de los casquitos de guayaba en almíbar servidos con trocitos de queso crema que aprendí a comer en Caracas. Para mí sigue siendo un contraste glorioso de sabores y texturas, y siempre que puedo busco la forma de preparar algo que tenga esos ingredientes.
Hazlos con anticipación para cumpleaños infantiles o para consentir a tus hijos, ya que se mantienen muy bien a temperatura ambiente y se congelan muy bien. Luego me cuentas qué te parecieron.
Morena Cuadra
Actualizada Mar 2, 2023
Ingredientes
- 1 caja de mezcla para pastel Betty Crocker™ SuperMoist™ yellow cake mix
- 1 paquete de queso crema, a temperatura ambiente
- 1/2 taza de pasta de guayaba, cortada en cubitos chiquititos
- 1/4 taza de chocolate de leche, picado
- 1/2 lb de chocolate blanco, picado
- Confites de colores, para decorar
Instrucciones
-
1Prepara el pastel de acuerdo a las indicaciones de la caja. Déjalo enfriar completamente.
-
2Corta el pastel en cubos medianos y procesa en el procesador de alimentos. Coloca las migas en un recipiente.
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3Incorpora el queso crema y la pasta de guayaba. Combina bien con una espátula hasta que esté bien incorporado y forma bolitas con cucharadas de la mezcla.
-
4Acomódalas en un plato o fuente plana.
-
5Derrite el chocolate de leche en el microondas, por unos 15-20 segundos. Humedece las puntas de palitos para paletas en el chocolate e insértalos en las bolitas. Ponlos en el congelador por 1/2 hora y refrigéralos de un día para otro.
-
6Derrite el chocolate blanco a baño María o en el microondas, baña las paletas y decora con confites de colores.
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7Sirve y ¡a disfrutar!
Consejos de expertos
-
consejo 1
Una vez que estén listas, puedes congelar las paletas hasta por 1 mes. -
consejo 2
En vez de confites, utiliza coco rallado o nueces picadas para un resultado distinto.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Cuando era niña adoraba los queques rellenos con jalea de guayaba. Luego me enamoré de los casquitos de guayaba en almíbar servidos con trocitos de queso crema que aprendí a comer en Caracas. Para mí sigue siendo un contraste glorioso de sabores y texturas, y siempre que puedo busco la forma de preparar algo que tenga esos ingredientes. Hazlos con anticipación para cumpleaños infantiles o para consentir a tus hijos, ya que se mantienen muy bien a temperatura ambiente y se congelan muy bien. Luego me cuentas qué te parecieron.
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