1
caja (9 oz) de espinaca congelada Green Giant®, descongelada y exprimida (sin agua)
1
taza de queso rallado estilo mozzarella (4 oz) o manchego
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Instrucciones
1
En un sartén de 10 pulgadas de diámetro, cocina la carne molida y la cebolla a fuego medio alto durante 5 a 7 minutos, revolviendo frecuentemente, o hasta que la carne no este rosa y este cocida. Escurre la grasa sobrante.
2
Agrega el agua caliente a al sartén con la carne. Deja a que hierva y ya hirviendo cuece la pasta y el sobre de la mezcla. Calienta a que hierva revolviendo ocasionalmente.
3
Reduce el fuego; tapa y deja a que burbujee sin que se derrame durante 14 a 16 minutos, revolviendo ocasionalmente o hasta que la pasta esté cocida (suave). Agrega la espinaca y el queso. Cubre y deja cocer por 3 minutos o hasta que el queso este derretido.
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