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Gluten-Free Meringue Ghosts

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  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredientes 5
  • Porciones 24
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Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
por Qué Rica Vida Cocina
Actualizada Sep 20, 2016
  • Guardar
  • Comparte
  • Mantener la pantalla
  • Comprar

Ingredientes

  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 teaspoon gluten-free vanilla extract
  • 1 teaspoon miniature semisweet chocolate chips

Instrucciones

  • 1
    Heat oven to 200°F. Line 2 cookie sheets with parchment paper. In small bowl, combine egg whites and cream of tartar; beat at medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating at high speed until meringue is very stiff and glossy, and sugar is dissolved.
  • 2
    Use disposable decorating bag or gallon-sized resealable food storage plastic bag with 1/2-inch hole cut in bottom corner. Spoon meringue into bag; twist top to partially close bag.
  • 3
    Squeeze bag to pipe meringue into 4-inch ghosts on parchment paper-lined cookie sheets. Place 3 chocolate chips in each ghost for eyes and mouth. Place cookie sheets on center rack in oven.
  • 4
    Bake at 200°F. for 2 hours. Cool 10 minutes or until completely cooled. Remove cookies from parchment paper.

Consejos de expertos

  • consejo 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • consejo 2
    Cold eggs separate easily, while room temperature egg whites beat to their highest volume. Let the eggs whites stand at room temperature for about 15 minutes before beating them.
  • consejo 3
    Meringue become tough if it absorbs moisture; store these "ghosts" in a loosely covered container at room temperature. If the humidity is high, transfer them to a tightly covered container.

Información Nutricional

20 Calorías, 0g Grasa total, 0g Proteína, 4g Carbohidratos totales, 4g Azúcares

Información Nutricional

Porción: 1 Cookie
Calorías
20
Calorías derivadas de la grasa
0
Grasa total
0g
0%
Grasa saturada
0g
0%
Grasas trans
0g
Colesterol
0mg
0%
Sodio
0mg
0%
Potasio
10mg
0%
Carbohidratos totales
4g
1%
Fibra dietética
0g
0%
Azúcares
4g
Proteína
0g
% Valor Diario*:
Vitamina A
0%
0%
Vitamina C
0%
0%
Calcio
0%
0%
Hierro
0%
0%
Intercambios:
0 Almidón; 0 Fruta; 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 0 Grasa;
Selección de carbohidratos
0
*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

  • Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
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