Gluten-Free Almond Macarons with Raspberry Filling

Name: Gluten-Free Almond Macarons with Raspberry Filling
Prep time: 40 min
Total time: 1 h 20 min
Yield: 24
Cuisine: French
Ingredients: 1 cup (6 1/2 oz) Truvía™ Baking Blend; 1 1/2 cups (5 oz) sifted almond flour; 4 egg whites, room temperature; 1/8 teaspoon cream of tartar; 2 tablespoons Truvía™ Baking Blend; 1/4 cup sugar-free raspberry or strawberry preserves

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Prep 40 min
Total 1 hr 20 min
Ingredientes 6
Porciones 24

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Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.

Ingredientes

1 cup (6 1/2 oz) Truvía™ Baking Blend
1 1/2 cups (5 oz) sifted almond flour
4 egg whites, room temperature
1/8 teaspoon cream of tartar
2 tablespoons Truvía™ Baking Blend
1/4 cup sugar-free raspberry or strawberry preserves

Instrucciones

1

Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; spray paper with cooking spray. In small bowl, mix 1 cup Truvia™ Baking Blend and almond flour.
2

In mixer fitted with whisk attachment, beat egg whites on medium speed about 1 minute or until foamy. Add cream of tartar; beat 2 to 3 minutes or until soft peaks form. Reduce speed to low; beat in 2 tablespoons Truvía™ Baking Blend. Increase speed to high, and beat until glossy, stiff peaks form, 3 to 5 minutes. Sprinkle with flour mixture, and carefully fold in until combined, being careful not to deflate egg whites.
3

Place batter in decorating bag fitted with large round tip. Pipe 48 (1-inch) rounds onto cookie sheets. With wet finger, gently press down peaks on macarons.
4

Place macarons in oven, and immediately lower oven temperature to 300°F. Bake 20 to 25 minutes or until light golden brown. Cool completely on pans before removing, about 20 minutes.
5

Place preserves in small bowl. Stir slightly to break up chunks if necessary. Fill each pair of cookies with 1/2 teaspoon preserves. Serve immediately, or stack between layers of cooking parchment paper to store.

Consejos de expertos

consejo 1
Gluten-free sugar-free caramel sauce also makes a nice filling for these cookies.
consejo 2
Stir 1/2 teaspoon grated orange peel into the preserves before filling cookies.
consejo 3
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Información Nutricional

80 Calorías, 3 1/2g Grasa total, 2g Proteína, 11g Carbohidratos totales, 0g Azúcares

Información Nutricional

Porción: 1 Sandwich Cookie

Calorías: 80

Calorías derivadas de la grasa: 30

Grasa total: 3 1/2g; 5%

Grasa saturada: 0g; 0%

Grasas trans: 0g

Colesterol: 0mg; 0%

Sodio: 10mg; 0%

Potasio: 15mg; 0%

Carbohidratos totales: 11g; 4%

Fibra dietética: 0g; 0%

Azúcares: 0g

Proteína: 2g

% Valor Diario*:

Vitamina A: 0%; 0%

Vitamina C: 0%; 0%

Calcio: 0%; 0%

Hierro: 0%; 0%

Intercambios:

1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1/2 Grasa;

Selección de carbohidratos

*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.

Trademarks referred to herein are the properties of their respective owners.

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