1
paquete (11 1/2 oz) chispas de chocolate con leche (2 tazas)
2/3
taza de leche half-and-half
2
cucharadas de licor sabor naranja, kirsch, brandy o leche half-and-half
Dippers
Cubos de pastel blanco (angel food cake)
Cubos de brownie
Piezas de kiwi
Segmentos de mandarina
Cerezas marrasquino
Malvaviscos
Pastelitos de crema miniatura
Cubos de panqué con pasas
Pretzels
Fresas
Galletas wafer de vainilla
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Instrucciones
1
Calienta a fuego lento las chispas de chocolate y la leche half-and-half en una cacerola gruesa de dos cuartos de galón, revolviendo constantemente, hasta que el chocolate se derrita y la mezcla esté homogénea; retira del fuego. Añade el licor. Vierte la mezcla en una cacerola u olla para fondue o en un braserillo de mesa (chafing dish).
2
Ensarta las piezas para sumergir con tenedores para fondue y sumérgelas en el fondue. (Si el fondue se espesa demasiado, añade una cantidad pequeña de leche half-and-half).
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Consejos de expertos
consejo 1
Utiliza panqué con pasas, brownies, pastel blanco y pastelitos de crema miniatura comprados. Pide a los niños con cuidado, que corten en cubos los pasteles y los brownies.
consejo 2
Si te gusta el chocolate amargo, puedes sustituir en esta receta las chispas de chocolate con leche por chispas de chocolate semiamargo o por chocolate semiamargo para repostería.
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