1
caja (1 lb, 2.4 oz) de mezcla para brownies Original Supreme Premium de Betty Crocker®
El agua, el aceite vegetal y los huevos necesarios según se indica en la caja de mezcla para brownies
1
envase (1 lb) de frosting de chocolate Rich & Creamy de Betty Crocker®
1/3
de taza de conconservas o mermelada de frambuesas sin semillas
Frutas frescas surtidas (trozos de naranja, fresas enteras, rebanadas de bananas y frambuesas) y malvaviscos, según tu preferencia
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Instrucciones
1
Precalienta el horno a 350°F (325°F para un molde oscuro o antiadherente). Engrasa solo el fondo de una bandeja cuadrada de 8 o 9 pulgadas con manteca vegetal (shortening) o aceite de cocina en aerosol.
2
Prepara la mezcla para brownies según las instrucciones de la caja, usando la bolsa de jarabe de chocolate, agua, aceite y huevos. Distribuye la mezcla en el molde o bandeja.
3
Hornea según las indicaciones de la caja para un molde de 8 o 9 pulgadas. Deja enfriar por completo, alrededor de 1 hora.
4
En un tazón apto para microondas, incorpora el glaseado y la confitura. Cocina en el microondas sin tapar a intensidad alta unos 20 segundos o hasta que la mezcla se pueda remover suavemente. Vierte en una olla para fondue. Mantén caliente a fuego bajo y sirve dentro de la hora siguiente.
5
Corta los brownies en cuadrados. Pincha los brownies y las frutas con tenedores para fondue, sumerge en la fondue.
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Consejos de expertos
consejo 1
Cubre la bandeja para hornear con papel de aluminio. Luego, después de hornear, saca los brownies ya fríos para cortarlos con facilidad
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