Duraznos a la Parrilla con BAYAS
- Prep 5 min
- Total 15 min
- Ingredientes 4
- Porciones 2
Los duraznos son una de mis frutas preferidas y cuando están en temporada, no pueden faltar en mi casa. Lo mismo sucede con los distintos tipos de bayas.
Una de las recetas que disfruto preparar y que incluye duraznos y bayas, es un delicioso postre de duraznos a la parrilla. El sabor es delicioso y la presentación muy colorida.
Natalia Carter
Actualizada Sep 20, 2016
Ingredientes
- 2 duraznos
- 2 cucharadas de mantequilla derretida
- 2 cucharadas de azúcar morena
- 1 Yoplait® Griego yogurt
Instrucciones
-
1Precalienta la parrilla a fuego medio.
-
2Corta los duraznos por la mitad y retira la semilla.
-
3Con la ayuda de un pincel, unta los duraznos por ambos lados con la mantequilla.
-
4Colocar los melocotones en el lado de la parrilla, la piel hacia abajo. Parrilla durante 5 minutos y la vuelta.
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5Grill en el otro lado durante 2 minutos y espolvorear con un poco de azúcar moreno para caramelizar.
-
6Agrega una cucharada de yogurt sobre cada durazno.
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7Sirve acompañado de bayas y espolvorea el resto del azúcar.
Consejos de expertos
-
consejo 1
Decora con una hoja de menta.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los duraznos son una de mis frutas preferidas y cuando están en temporada, no pueden faltar en mi casa. Lo mismo sucede con los distintos tipos de bayas. Una de las recetas que disfruto preparar y que incluye duraznos y bayas, es un delicioso postre de duraznos a la parrilla. El sabor es delicioso y la presentación muy colorida.
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2025 ®/TM General Mills Reservados todos los derechos
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