2
paquetes (3 oz cada uno) de queso crema cortado en cubos
1/3
taza de leche
2
cucharadas de cebollinos frescos, picados, o congelados y secos
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Instrucciones
1
En una sartén 10 pulgadas, derrite la mantequilla a fuego medio. Añade los ajos y cocínalos 2 minutos, revolviendo ocasionalmente.
2
Reduce el calor a medio bajo. Añade el queso crema y la leche. Cocina, revolviendo constantemente hasta que esté suave y caliente. Añade los cebollinos (chives).
3
Viértelo en un recipiente. Si lo deseas, adórnalo con cebollinos(chives) frescos, picados. Sírvelo con totopos (tortillas crujientes o nachos) o galletas saladas.
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