Crostini de Tomate y Albahaca
- Prep 15 min
- Total 25 min
- Ingredientes 8
- Porciones 12
Qué Rica Vida Cocina
Actualizada Mar 24, 2011
Ingredientes
- 12 rebanadas de pan italiano, de ½ pulgada de grueso
- 1/4 taza de aceite de oliva o aceite de canola
- 1 tomate grande, picado (1 taza)
- 3 cucharadas de hojas de albahaca frescas, picadas
- 1 cucharada de alcaparras grandes o de aceitunas negras picadas
- 1/2 cucharadita de sal
- 1/2 cucharadita de pimienta
- 12 rebanadas (de 1 oz cada una) de queso mozzarella
Instrucciones
-
1Precalienta el horno a 375°F. Pon las rebanadas de pan en una charola para hornear sin engrasar. Vierte 1 cucharadita de aceite sobre cada rebanada.
-
2Mezcla el tomate, la albahaca, las alcaparras, la sal y la pimienta. Esparce la mitad de la mezcla de tomate en las rebanadas de pan y pon encima de cada una de ellas una rebanada de queso. Esparce el resto de la mezcla de jitomate sobre el queso.
-
3Hornea por unos 8 minutos o hasta que el pan esté caliente y el queso se haya fundido. Sirve en seguida.
Información Nutricional
175 Calorías, 10g Grasa total, 10g Proteína, 12g Carbohidratos totales
Información Nutricional
Porción: 1 Porción
- Calorías
- 175
- Grasa total
- 10g
- Grasa saturada
- 4g
- Colesterol
- 15mg
- Sodio
- 380mg
- Carbohidratos totales
- 12g
- Fibra dietética
- 1g
- Proteína
- 10g
% Valor Diario*:
Intercambios:
1 Almidón; 1 Carne alta en grasa;Selección de carbohidratos
1
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