Chicharrón de Pescado
- Prep 5 min
- Total 20 min
- Ingredientes 7
- Porciones 4
Estos chicharroncitos de pescado son deliciosos y perfectos para servir como un aperitivo, acompañados de salsa tártara, en una reunión o para cualquier comida. A mí me gusta servirlos con tostones y ensalada de col.
¡Prueba esta y veras que te encantará!
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
- 1 lb de filetes de pescado blanco
- Sal, al gusto
- 1 cucharadita de pimienta de cayena
- 2 cucharaditas de ajo en polvo
- 2 cucharadas de jugo de lima fresca
- 1/2 taza de harina de yuca
- Aceite para freír
Instrucciones
-
1Corta el pescado en cubos de aproximadamente 1 pulgada.
-
2Coloca en un recipiente mediano y agrega la sal, la pimienta de cayena, el ajo y el jugo de lima. Mezcla para combinar. Rocía la harina de yuca y mezcla hasta que todo el pescado esté bien cubierto por todos sus lados.
-
3Calienta el aceite en una sartén profunda a fuego medio alto. Fríe el pescado en tandas hasta que esté dorado y crujiente. Coloca en un plato cubierto con papel absorbente de cocina para eliminar el exceso de aceite.
-
4Rocía con más jugo de lima, si deseas, y sirve inmediatamente.
Consejos de expertos
-
consejo 1
Puedes usar diferentes pescados blancos, como bacalao, halibut o tilapia.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Estos chicharroncitos de pescado son deliciosos y perfectos para servir como un aperitivo, acompañados de salsa tártara, en una reunión o para cualquier comida. A mí me gusta servirlos con tostones y ensalada de col. ¡Prueba esta y veras que te encantará!
© 2025 ®/TM General Mills Reservados todos los derechos
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