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Chicharrón de Pescado
Prep5min
Total20min
Ingredientes7
Porciones4
Estos chicharroncitos de pescado son deliciosos y perfectos para servir como un aperitivo, acompañados de salsa tártara, en una reunión o para cualquier comida. A mí me gusta servirlos con tostones y ensalada de col.
¡Prueba esta y veras que te encantará!
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Ingredientes
1lb de filetes de pescado blanco
Sal, al gusto
1cucharadita de pimienta de cayena
2cucharaditas de ajo en polvo
2cucharadas de jugo de lima fresca
1/2taza de harina de yuca
Aceite para freír
Instrucciones
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1
Corta el pescado en cubos de aproximadamente 1 pulgada.
2
Coloca en un recipiente mediano y agrega la sal, la pimienta de cayena, el ajo y el jugo de lima. Mezcla para combinar. Rocía la harina de yuca y mezcla hasta que todo el pescado esté bien cubierto por todos sus lados.
3
Calienta el aceite en una sartén profunda a fuego medio alto. Fríe el pescado en tandas hasta que esté dorado y crujiente. Coloca en un plato cubierto con papel absorbente de cocina para eliminar el exceso de aceite.
4
Rocía con más jugo de lima, si deseas, y sirve inmediatamente.
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Puedes usar diferentes pescados blancos, como bacalao, halibut o tilapia.
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No hay información nutricional disponible para esta receta
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Estos chicharroncitos de pescado son deliciosos y perfectos para servir como un aperitivo, acompañados de salsa tártara, en una reunión o para cualquier comida. A mí me gusta servirlos con tostones y ensalada de col.
¡Prueba esta y veras que te encantará!
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