Capirotada de Leche
- Prep 20 min
- Total 45 min
- Ingredientes 8
- Porciones 8
La capirotada de leche es un platillo tradicional del estado de Jalisco que se prepara con un pan dulce conocido como picón. También hay quienes preparan la capirotada de leche con semitas o conchas. Las conchas son mi pan dulce mexicano favorito y por eso es mi pan preferido para preparar mi capirotada de leche. Por lo general la capirotada de leche se preparara durante horas sobre la estufa a fuego lento. Aunque vale la pena el esfuerzo preparar una capirotada de leche de manera tradicional, aquí les tengo una receta que podrán preparar en el horno en menos de una hora.
La capirotada de leche se acostumbra durante la Cuaresma y las fiestas de Navidad. Pero también pienso que sería una hermosa y deliciosa opción como postre para el Día de Acción de Gracias.
Leslie Limon
Actualizada Sep 28, 2015
Ingredientes
- 3 tazas de leche
- 1 rajita de canela
- 1 taza de piloncillo
- 6 conchas, partidos en trozos pequeños
- 4 huevos
- 1 cucharadita de vainilla
- 1/2 taza de nuez picada (opcional)
- 1/4 taza de grageas de colores (opcional)
Instrucciones
-
1Precalienta el horno a 350°F.
-
2Pon a calentar a fuego lento la leche, la rajita de canela y el piloncillo hasta que el piloncillo haya derretido completamente; retira del fuego. Retira la rajita de canela y deja enfriar la leche por unos 5-10 minutos.
-
3Engrasa un refractario de 9x13 pulgadas con mantequilla. Acomoda los trozos de pan dulce en el refractario.
-
4Licúa la mezcla de leche y piloncillo con los huevos y la vainilla. Vierte la mezcla encima de los trozos de pan dulce.
-
5Espolvorea la nuez y las grageas de colores encima del pan dulce. Hornea por unos 25 minutos o hasta que la capirotada esté completamente cuajada y se haya tornado un color dorado.
-
6Retire del horno y deja enfriar por al menos 10 minutos antes de servir. ¡Buen provecho!
Consejos de expertos
-
consejo 1
Utiliza pan de un día anterior. -
consejo 2
También puedes añadir 1/2 taza de pasas o arándanos secos a la capirotada de leche.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La capirotada de leche es un platillo tradicional del estado de Jalisco que se prepara con un pan dulce conocido como picón. También hay quienes preparan la capirotada de leche con semitas o conchas. Las conchas son mi pan dulce mexicano favorito y por eso es mi pan preferido para preparar mi capirotada de leche. Por lo general la capirotada de leche se preparara durante horas sobre la estufa a fuego lento. Aunque vale la pena el esfuerzo preparar una capirotada de leche de manera tradicional, aquí les tengo una receta que podrán preparar en el horno en menos de una hora. La capirotada de leche se acostumbra durante la Cuaresma y las fiestas de Navidad. Pero también pienso que sería una hermosa y deliciosa opción como postre para el Día de Acción de Gracias.
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