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Ingredientes
Crepes
-
1
taza de mezcla Original Bisquick®
-
3/4
taza de leche
-
2
huevos
Filling
-
3
cucharadas de aceite de oliva
-
1
cebolla mediana, cortada en tiras al estilo Juliana
-
1
diente de ajo, finamente picado
-
8
calabacitas pequeñas, finamente picadas
-
4
chiles poblanos, asados, pelados y cortados en tiras al estilo de sopa Juliana
-
1
taza de granos de elote (maíz) Green Giant® Niblets® congelados
-
1
lata (14.5 oz) de tomates (jitomates) picados, sin escurrir
-
1/2
taza de crema para batir (whipping cream)
-
3
cucharadas de fécula de maíz
-
1/3
taza de crema agria
-
1
cucharadita de sal de grano (kosher o sal de mar)
-
1/2
cucharadita de caldo de pollo en polvo
-
2
cucharadas de cilantro fresco picado
-
1 1/2
tazas de queso estilo Oaxaca (o asadero) rallado (6 oz)
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-
Precalienta el horno a 350°F. Rocía con aceite de cocina un molde de vidrio para hornear de 13 x 9 pulgadas. En un tazón o recipiente hondo pequeño, revuelve los ingredientes de las crepas hasta que se mezclen bien.
-
Engrasa con manteca un sartén de 7 u 8 pulgadas; calienta a fuego moderado-alto. Para cada crepa, vierte 2 cucharadas de masa en el sartén; gira el sartén hasta que la masa cubra el fondo. Cocina hasta que se dore bien. Con una espátula metálica, despega los bordes suavemente; voltea y cocina por el otro lado. Apila las crepas como las vaya sacando del sartén, colocando papel encerado entre cada una. Cubre las crepas con una toalla de tela para prevenir que se resequen.
-
En una olla o cacerola de 3 cuartos de galón, calienta el aceite a fuego moderado-alto. Agrega la cebolla y el ajo; cocina por 3 minutos. Agrega las calabacitas, los chiles, el elote (maíz) y los tomates (jitomates); cocina por 4 minutos. En un tazón pequeño, revuelve la crema batida y la fécula de maíz hasta que se mezclen bien; agrega a la mezcla de verduras y revuelve. Añade la crema agria, la sal y el caldo de pollo; cocina y revuelva por unos 2 minutos hasta que la mezcla hierva. Agrega el cilantro y revuelva.
-
Colóca 6 crepas en el fondo del molde. Unta el relleno sobre las crepas; espolvorea con la mitad del queso. Cubre con el resto de las crepas; espolvorea con el resto del queso. Hornea 20 minutos o hasta que el queso se derrita y esté doradito.
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Información Nutricional
No hay información nutricional disponible para esta receta
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© 2024 ®/TM General Mills Reservados todos los derechos
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