1
recipiente (de 10 oz) de ate (pasta) de membrillo
6
oz de queso manchego o parmesano
2
peras grandes
Ralladura de 4 limones amarillos (unas 3 cucharadas)
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Instrucciones
1
Saca el ate de membrillo del recipiente. Corta la pasta a lo ancho formando 12 rebanadas iguales; corta en diagonal cada rebanada para tener 24 rebanadas en total.
2
Corta el queso en 24 rebanadas iguales.
3
Corta cada pera por la mitad a lo largo y retira el corazón. Corta cada mitad en 6 gajos o cuñas iguales para tener en total 24 gajos.
4
Para servir, coloca los gajos de pera en un platón; encima de ellos coloca una rebanada de queso y una rebanada de ate de membrillo. Espolvorea con la ralladura de limón.
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Consejos de expertos
consejo 1
El membrillo (quince, en inglés) es una fruta con un sabor que está entre el de manzana y el de pera. Generalmente viene en latas o en envases de plástico que se pueden encontrar cerca de la sección de quesos o en la de Delikatessen de tu supermercado.
consejo 2
La próxima vez, para cambiar el sabor, usa rebanadas de manzana en lugar de peras.
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