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Watermelon Paletas

  • Prep 10 min
  • Total 2 hr 0 min
  • Ingredients 2
  • Servings 4
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Ingredients

4
cups watermelon pulp, diced and seeded
1
tablespoon water

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45.6
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Sodium
1.7mg
0%
Total Carbohydrate
11.5g
4%
Dietary Fiber
0.6g
2%
Sugars
9.4g
Protein
0.9g
% Daily Value*:
Vitamin C
20.50%
20%
Calcium
1.10%
1%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a sweet touch, add a bit of condensed milk.

Directions

  • 1 Place watermelon pulp in a blender with 1 tablespoon of water.
  • 2 Blend and pour in paleta molds.
  • 3 Freeze until solid (approx. 2 hours).
  • 4 Serve and enjoy!

Summer is coming and that means delicious fruits. Of course watermelon is one of them. Besides being delicious, it's super inexpensive. My favorite way to eat it is in paletas! Just blend some of it with a bit of water and in just two hours you'll get a delicious dessert. As simple as that!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Summer is coming and that means delicious fruits. Of course watermelon is one of them. Besides being delicious, it's super inexpensive. My favorite way to eat it is in paletas! Just blend some of it with a bit of water and in just two hours you'll get a delicious dessert. As simple as that!