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Watermelon and Shrimp Ceviche

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

2
lbs shrimp, cooked, peeled and veinless
1
red onion, cut in julienne
4
cups watermelon, peeled and diced
Juice of 4 lemons
1/2
cup fresh cilantro, chopped
Salt and olive oil, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you prefer a spicier ceviche, add 1 small jalapeño, diced.

I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!

Directions

  • 1 Mix all the ingredients and let them rest in the freezer for at least 15 minutes.
  • 2 Serve with patacones or plantain chips.

I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!

Rate and Comment

Erica Dinho Erica Dinho
September 23, 2015

I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!