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Ceviche-Style Shrimp Cocktail

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 16
  • Servings 10

Ingredients

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
large avocado, pitted, peeled and diced
1
medium cucumber, peeled, diced
3/4
cup finely chopped red onion
3/4
cup sliced green onion (12 medium)
2
plum (Roma) tomatoes, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro
3/4
cup ketchup
1/2
cup Bloody Mary mix
1/3
cup seasoned tomato-clam cocktail
1/3
cup fresh lime juice
1
teaspoon salt
1/2
teaspoon garlic salt
Few drops red pepper sauce, if desired
Saltine crackers, if desired
2008 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
135mg
44%
Sodium
700mg
29%
Potassium
400mg
11%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
  • 2 In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
  • 3 Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4-cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.

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