During Hispanic Heritage Month at my house we love preparing Hispanic recipes to pass down different traditions and teach our kids, who were born in the United States, about our riquísima culture. Among the not-to-be missed dishes that have achieved international recognition, is the Peruvian delicacy ceviche (raw fish or seafood, marinated in citrus juices), which everyone should try at least once in their life. Today I am sharing a seafood ceviche recipe just in time for Hispanic Heritage Month. Although there are different varieties of ceviche, this particular kind is my favorite. I hope you enjoy!