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Seafood Ceviche

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 4
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Ingredients

1
lb shrimp, peeled and deveined
1
lb seafood mix (oysters, octopus, mussels, clams, etc.), cleaned
Juice from 1 large lemon
Juice from 3 large limes
1
small, purple onion, chopped
1
cucumber, peeled and chopped
1
large tomato, chopped
1
green chili pepper, chopped (optional)
1
handful cilantro, fresh and chopped
3
tablespoons olive oil
3
teaspoons salt
Freshly ground pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
313.9
% Daily Value
Total Fat
14.3g
22%
Saturated Fat
2.3g
12%
Cholesterol
199.6mg
66%
Sodium
2363.1mg
98%
Total Carbohydrate
21.5g
7%
Dietary Fiber
3.6g
15%
Sugars
4.8g
Protein
27.9g
% Daily Value*:
Vitamin C
80.20%
80%
Calcium
12%
12%
Iron
39%
39%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can make your ceviche with only one type of seafood or fish.

Directions

  • 1 In a large, glass bowl, mix the shrimp and fruits of the sea with the lemon and lime juice.
  • 2 Add the onion, cucumber, tomato, chili peppers, cilantro, olive oil, salt and pepper.
  • 3 Cover the bowl of ceviche with plastic wrap and refrigerate for at least 1 hour, or until the shrimp and the different fruits of the sea are opaque and cooked in the citric juices.

Romina Tibytt During Hispanic Heritage Month at my house we love preparing Hispanic recipes to pass down different traditions and teach our kids, who were born in the United States, about our riquísima culture. Among the not-to-be missed dishes that have achieved international recognition, is the Peruvian delicacy ceviche (raw fish or seafood, marinated in citrus juices), which everyone should try at least once in their life. Today I am sharing a seafood ceviche recipe just in time for Hispanic Heritage Month. Although there are different varieties of ceviche, this particular kind is my favorite. I hope you enjoy!

Rate and Comment

Romina Tibytt Romina Tibytt
September 9, 2014

Romina Tibytt During Hispanic Heritage Month at my house we love preparing Hispanic recipes to pass down different traditions and teach our kids, who were born in the United States, about our riquísima culture. Among the not-to-be missed dishes that have achieved international recognition, is the Peruvian delicacy ceviche (raw fish or seafood, marinated in citrus juices), which everyone should try at least once in their life. Today I am sharing a seafood ceviche recipe just in time for Hispanic Heritage Month. Although there are different varieties of ceviche, this particular kind is my favorite. I hope you enjoy!