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Vegan Monster Cookies

  • Prep 1 hr 20 min
  • Total 1 hr 20 min
  • Ingredients 14
  • Servings 24

Ingredients

1/2
cup natural peanut butter
1/2
cup refined coconut oil, softened
2/3
cup packed vegan light brown sugar
1/2
cup vegan granulated sugar
1/2
cup unsweetened applesauce
2
tablespoons ground flaxseed
2
teaspoons vanilla
1
cup all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3
cups old-fashioned oats
3/4
cup vegan chocolate chips
1/2
cup raisins
1/2
cup coarsely chopped peanuts, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about any ingredient or product, check with the manufacturer.

Inspired by the popular monster cookies, these vegan treats are packed with goodies like oats, raisins, peanuts, chocolate and more.

Look for vegan chocolate chips in the health food section of your grocery store. They may also be labeled as dairy and gluten free.

If your coconut oil has solidified, simply place the jar in a bowl of hot water. We used refined coconut oil for its neutral flavor, but if you love the flavor of coconut in your cookies, use virgin coconut oil.

Directions

  • 1 Heat oven to 350°F. In large bowl, stir peanut butter, coconut oil, brown sugar and granulated sugar until well mixed. Stir in applesauce, flaxseed and vanilla until smooth. Add flour, baking soda and salt; mix well. Stir in oats, chocolate chips, raisins and peanuts.
  • 2 Drop dough onto ungreased cookie sheets by packed level 1/4-cupfuls. Press down slightly.
  • 3 Bake 9 to 11 minutes or until edges are golden brown and tops of cookies are set. Cool 5 minutes on cookie sheet. Carefully remove to cooling racks; cool completely, about 30 minutes. Store loosely covered at room temperature.

Inspired by the popular monster cookies, these vegan treats are packed with goodies like oats, raisins, peanuts, chocolate and more.

Rate and Comment

Inspired by the popular monster cookies, these vegan treats are packed with goodies like oats, raisins, peanuts, chocolate and more.