We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    2
  • Pinterest
    2
  • Save
    11
  • WhatsApp
  • Print
    16

Tres Leches Rice Pudding

  • Prep 5 min
  • Total 45 min
  • Ingredients 8
  • Servings 12

Ingredients

Almonds

6
tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
1/4
cup sliced almonds

Pudding

1
cup uncooked long grain white rice
7
cups water
1
(14-ounce) can sweetened condensed milk
1
(12-ounce) can evaporated milk
1
cup whole milk
1/2
cup raisins
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This pudding is also great served cold.

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.

Directions

  • 1 Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.
  • 2 Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook until rice has absorbed some of the Cinnamon Sugar Butter Spread (2 to 3 minutes). Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, until rice is tender (18 to 20 minutes); drain.
  • 3 Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to low; cook, stirring constantly, until mixture thickens (20 to 22 minutes). Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.
  • 4 Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.

Rate and Comment

This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.