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Rice Pudding Parfait with Apples and Cinnamon Toast Crunch™

  • Prep 10 min
  • Total 1 hr 30 min
  • Ingredients 14
  • Servings 6
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Ingredients

For the rice pudding

1
cup medium grain rice, thoroughly washed
6
cups of whole milk
Pinch of salt
2
cinnamon sticks
1/2
cup sugar
2
tablespoons butter
1/2
cup condensed milk
1
teaspoon vanilla extract

For the apples

3
tablespoons unsalted butter
6
Fuji apples, peeled, cored and diced
1/2
cup brown sugar
1
teaspoon ground cinnamon
1
tablespoon vanilla extract
2
cups Cinnamon Toast Crunch™ cereal

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
705.7
% Daily Value
Total Fat
21.7g
33%
Saturated Fat
12.3g
61%
Cholesterol
58.5mg
20%
Sodium
271.9mg
11%
Total Carbohydrate
117.2g
39%
Dietary Fiber
6.0g
24%
Sugars
78.0g
Protein
13.2g
% Daily Value*:
Vitamin C
19.60%
20%
Calcium
45%
45%
Iron
20.20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

This recipe can be prepared a day in advance and kept refrigerated until you're ready to serve. You can also add raisins if you like.

Directions

  • 1 To prepare the rice pudding: add the milk to a medium-sized pot with the cinnamon and a pinch of salt. Boil and add the washed rice. Cook at low heat for about 1 hour or until the rice is soft and tender. Stir from time to time.
  • 2 Remove the cinnamon from the rice. Add the sugar. Cook for 20 minutes or until soft and creamy. Stir frequently to prevent sticking or burning.
  • 3 Add the butter, condensed milk and vanilla, and then stir well. Remove from the heat. Cool in the refrigerator.
  • 4 Melt the butter in a pan over medium-high heat. Add the apples, sugar and cinnamon. Cook until tender (stir occasionally) and the sugar becomes syrup, about 15 minutes. Cover the apples until you’re ready to serve.
  • 5 Divide the rice pudding into the cups. Add half of the apples, half of the cereal and then cover with the rest of the apples. Repeat the layers with the rest of the ingredients. Finish with cereal and serve.

Arroz con leche is one of those Latin recipes that will be passed on from generation to generation. Today I will prepare a delicious rice pudding parfait with caramelized apples and Cinnamon Toast Crunch™ cereal. This dessert is perfect for Thanksgiving if you want to give your celebration a Latin touch. You can even prepare it for Christmas!

Rate and Comment

Erica Dinho Erica Dinho
September 28, 2015

Arroz con leche is one of those Latin recipes that will be passed on from generation to generation. Today I will prepare a delicious rice pudding parfait with caramelized apples and Cinnamon Toast Crunch™ cereal. This dessert is perfect for Thanksgiving if you want to give your celebration a Latin touch. You can even prepare it for Christmas!