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Three Kings Roscoflan

  • Prep 30 min
  • Total 3 hr 30 min
  • Ingredients 9
  • Servings 6
  • Facebook
    241
  • Pinterest
    110
  • Save
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Ingredients

To prepare the caramel

1
cup sugar
2
tablespoons water

To prepare the flan

6
eggs
2
cans condensed milk
2
cups milk (whole) or 1 1/2 cans evaporated milk
1
lb cream cheese at room temperature
1
tablespoon vanilla extract
1/2
cup sugar
Candied fruit in bits (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1470.3
% Daily Value
Total Fat
56.1g
86%
Saturated Fat
32.2g
161%
Cholesterol
368.8mg
123%
Sodium
719.9mg
30%
Total Carbohydrate
213.1g
71%
Sugars
212.2g
Protein
33.9g
% Daily Value*:
Vitamin C
12.70%
13%
Calcium
93.50%
94%
Iron
9.70%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To check if the flan is ready before removing from the oven, insert a knife, and if it comes out clean that means the dessert is ready.

Directions

  • 1 To prepare the caramel: Heat the sugar in a pot with 2 tablespoons of water. When the mix begins to turn golden-brown, stir to ensure the sugar is evenly melted and syrup. Remove from heat and pour into a flan mold or a bundt cake pan.
  • 2 To prepare the flan: Heat the oven to 350ºF.
  • 3 In the blender, blend together the eggs, condensed milk, whole milk, cream cheese, vanilla and sugar. Add the candied fruit or whichever ingredient you choose to add for garnish. Pour the mix into the flan mold.
  • 4 Place in the oven in a double boiler and bake for approximately 1 hour.
  • 5 Once cooked, let cool in the refrigerator for 2-3 hours or leave overnight.
  • 6 Once cold, place a large plate over the mold, and carefully flip the flan over. Slowly lift up the mold so the flan is "upside down." You will see the caramel and garnish covering the dessert.
  • 7 Serve, and enjoy!

If you're looking for a dessert recipe to prepare for Three Kings Day, why not try this "roscoflan"? If you're after something similar to the classic Three Kings bread, add garnish, such as candied fruits, to give it that traditional feel. It's easy to prepare, and so very delicioso!

Rate and Comment

Carla Gutierrez Carla Gutierrez
May 22, 2016

If you're looking for a dessert recipe to prepare for Three Kings Day, why not try this "roscoflan"? If you're after something similar to the classic Three Kings bread, add garnish, such as candied fruits, to give it that traditional feel. It's easy to prepare, and so very delicioso!