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Swiss Cheese and Pepperoni Spiral

  • Prep 5 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Ingredients

1
can (11 oz) 12 Pillsbury™ Original Breadsticks
12
slices Swiss cheese, cut into strips
4
oz pepperoni, sliced
1
egg, whipped
1
teaspoon water
Salt and pepper, to taste
2
teaspoons dry Italian herbs

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use ham, salami or precooked bacon instead of pepperoni.

This recipe has been a great success in my house! It's delicious, unique and easy to prepare. The first time I made it was for a get-together at the house with a few friends. My husband had invited everyone to watch a very important soccer match. And once I put the food on the table, no one could stop eating. I guess it was the excitement of the match along with the delicious flavor and texture of this spiral. Luckily, I had purchased twice the amount of ingredients I needed, so I was quickly able to make another one! Give this recipe a try at your next party!

Directions

  • 1 Preheat the oven to 350°F. Cover a cookie sheet with parchment paper and sprinkle with olive oil spray.
  • 2 Open the can of breadsticks as per the package instructions. Unroll the dough and separate each stick carefully to avoid breaking them.
  • 3 Cover a breadstick and with a strip of cheese and 3-4 slices of pepperoni. Roll in a circular shape without making it too tight. Repeat this process with the rest of the breadsticks, forming a spiral. As you make the spiral, seal the ends of each stick with your fingertips.
  • 4 Mix the egg and water in a small bowl until well combined.
  • 5 Once the spiral has formed, season with salt, pepper and Italian herbs. Use a kitchen brush to moisten the surface of the spiral with the egg mixture.
  • 6 Bake at 350°F for 20-25 minutes or until browned.

This recipe has been a great success in my house! It's delicious, unique and easy to prepare. The first time I made it was for a get-together at the house with a few friends. My husband had invited everyone to watch a very important soccer match. And once I put the food on the table, no one could stop eating. I guess it was the excitement of the match along with the delicious flavor and texture of this spiral. Luckily, I had purchased twice the amount of ingredients I needed, so I was quickly able to make another one! Give this recipe a try at your next party!

Rate and Comment

Oriana Romero Oriana Romero
September 24, 2015

This recipe has been a great success in my house! It's delicious, unique and easy to prepare. The first time I made it was for a get-together at the house with a few friends. My husband had invited everyone to watch a very important soccer match. And once I put the food on the table, no one could stop eating. I guess it was the excitement of the match along with the delicious flavor and texture of this spiral. Luckily, I had purchased twice the amount of ingredients I needed, so I was quickly able to make another one! Give this recipe a try at your next party!