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Spicy Dry Rub

  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 4

Ingredients

1
teaspoon chipotle pepper powder
1
teaspoon ancho chile pepper powder
1
teaspoon hatch chile pepper powder
1
teaspoon garlic powder
1
teaspoon applewood smoked salt
1/2
teaspoon oregano
1
teaspoon black pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can switch out the smoked salt for sea salt.

A spicy dry rub is basically a fusion of different spices to rub on meat before you grill it to give it flavor. A lot of people buy it pre-made but I like to just grab the spices I happen to have in the cabinet that day and see what happens. Just the way my grandpa did it! Actually, there are one or two rubs that I make on a pretty consistent basis. This recipe happens to be one of my favorites that I make for the boys in my little family. Give it a try!

Directions

  • 1 Add all spices to a bowl.
  • 2 Mix well to combine.
  • 3 Rub on your favorite piece of meat. Enjoy!

A spicy dry rub is basically a fusion of different spices to rub on meat before you grill it to give it flavor. A lot of people buy it pre-made but I like to just grab the spices I happen to have in the cabinet that day and see what happens. Just the way my grandpa did it! Actually, there are one or two rubs that I make on a pretty consistent basis. This recipe happens to be one of my favorites that I make for the boys in my little family. Give it a try!

Rate and Comment

Nicole Presley Nicole Presley
September 14, 2015

A spicy dry rub is basically a fusion of different spices to rub on meat before you grill it to give it flavor. A lot of people buy it pre-made but I like to just grab the spices I happen to have in the cabinet that day and see what happens. Just the way my grandpa did it! Actually, there are one or two rubs that I make on a pretty consistent basis. This recipe happens to be one of my favorites that I make for the boys in my little family. Give it a try!