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Puerto Rican Adobo

  • Prep 5 min
  • Total 5 min
  • Ingredients 8
  • Servings 1

Ingredients

1
tablespoon garlic powder (not garlic salt)
1
tablespoon ground coriander
1
tablespoon oregano
1
tablespoon ground black pepper
1
teaspoon ground cumin
1
annatto
1
teaspoon paprika
Sea salt, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also add onion powder or a little ground ají if you like it spicy.

This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.

You can use mashed fresh garlic with a bit of olive oil instead of garlic powder.

This mixture is perfect for seasoning pernil.

Directions

  • 1 Mix the ingredients together, taste and adjust if necessary.
  • 2 Keep in a jar or sealed container.

This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 11, 2015

This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.