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Puerto Rican Adobo

  • Prep 5 min
  • Total 5 min
  • Ingredients 8
  • Servings 1
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Ingredients

1
tablespoon garlic powder (not garlic salt)
1
tablespoon ground coriander
1
tablespoon oregano
1
tablespoon ground black pepper
1
teaspoon ground cumin
1
annatto
1
teaspoon paprika
Sea salt, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
86.6
% Daily Value
Total Fat
2.1g
3%
Saturated Fat
0.3g
2%
Sodium
14.8mg
1%
Total Carbohydrate
18.5g
6%
Dietary Fiber
7.0g
28%
Sugars
0.7g
Protein
3.9g
% Daily Value*:
Vitamin C
2.40%
2%
Calcium
14.60%
15%
Iron
27.90%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can also add onion powder or a little ground ají if you like it spicy.

You can use mashed fresh garlic with a bit of olive oil instead of garlic powder.

This mixture is perfect for seasoning pernil.

Directions

  • 1 Mix the ingredients together, taste and adjust if necessary.
  • 2 Keep in a jar or sealed container.

This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 11, 2015

This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.