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Mexican Dry Rub

  • Prep 2 min
  • Total 10 min
  • Ingredients 8
  • Servings 10

Ingredients

2
tablespoons chile powder
1
tablespoon garlic powder
1/2
tablespoon onion powder
1
tablespoon dried oregano
1
tablespoon paprika
1 1/2
tablespoon ground cumin
1/2
tablespoon sea salt
1
tablespoon black pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This is a great base seasoning blend, but add your twist on it depending on what you’re serving!

Creating your own seasoning blends and dry rub recipes is a great way to stretch your resources and customize flavors to what your family most enjoys. This Mexican dry rub recipe is a great base for Latino BBQ recipes, or the traditional ground beef tacos that so many American families enjoy. Try making your own dry rub recipes and you’ll wonder why you ever bought pre-made seasoning blends!

Directions

  • 1 In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

Creating your own seasoning blends and dry rub recipes is a great way to stretch your resources and customize flavors to what your family most enjoys. This Mexican dry rub recipe is a great base for Latino BBQ recipes, or the traditional ground beef tacos that so many American families enjoy. Try making your own dry rub recipes and you’ll wonder why you ever bought pre-made seasoning blends!

Rate and Comment

Vanessa Bell Vanessa Bell
September 11, 2015

Creating your own seasoning blends and dry rub recipes is a great way to stretch your resources and customize flavors to what your family most enjoys. This Mexican dry rub recipe is a great base for Latino BBQ recipes, or the traditional ground beef tacos that so many American families enjoy. Try making your own dry rub recipes and you’ll wonder why you ever bought pre-made seasoning blends!