We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    69
  • Email
    0

Slow-Cooker Chicken with Mushrooms

  • Prep 10 min
  • Total 4 hr 25 min
  • Ingredients 9
  • Servings 4
  • Facebook
    0
  • Pinterest
    0
  • Save
    69
  • WhatsApp
  • Print
    69
  • Email
    0

Ingredients

4
chicken breasts, skinless
16
oz fresh mushrooms, sliced
1/2
teaspoon thyme
1/2
cup grated white onion
4
cloves garlic, minced
Salt and pepper to taste
2
cups Progresso™ chicken broth
1
tablespoon cornstarch
Fresh cilantro or parsley to serve

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
347.2
% Daily Value
Total Fat
16.5g
25%
Saturated Fat
4.7g
24%
Cholesterol
111.4mg
37%
Sodium
1107.9mg
46%
Total Carbohydrate
8.4g
3%
Dietary Fiber
1.5g
6%
Sugars
3.4g
Protein
40.7g
% Daily Value*:
Vitamin C
7.60%
8%
Calcium
3.20%
3%
Iron
11%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Use chicken thighs instead of chicken breast.

Directions

  • 1 Add the chicken to the slow cooker, add the rest of the ingredients on top and cook at low heat for 4 hours or until the chicken is tender.
  • 2 Remove the chicken from the slow cooker and set aside. Add the cornstarch and whip until soft.
  • 3 Return the chicken to the slow cooker and continue cooking until the sauce thickens, about 5 minutes.

This is the best time of year to make use of your slow cooker. When our days get busy, the slow cooker offers us the opportunity to create warm and delicious meals that are ready when we get home like tender meat, stews and soups. We’re in the midst of autumn and the temperatures are dropping, so we’re craving comforting warm dishes. Today I want to share with you an economical and simple chicken with mushroom recipe for your slow cooker. The result is the most chicken you’ve ever tasted.

Rate and Comment

Erica Dinho Erica Dinho
December 6, 2015

This is the best time of year to make use of your slow cooker. When our days get busy, the slow cooker offers us the opportunity to create warm and delicious meals that are ready when we get home like tender meat, stews and soups. We’re in the midst of autumn and the temperatures are dropping, so we’re craving comforting warm dishes. Today I want to share with you an economical and simple chicken with mushroom recipe for your slow cooker. The result is the most chicken you’ve ever tasted.