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Chicken in Mushroom Sauce

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Ingredients

4
chicken legs
1
tablespoon butter
1
clove garlic, finely chopped
1
cup mushrooms cut into thick slices
1
can Progresso™ Vegetable Classics creamy mushroom soup
2
tablespoons chopped cilantro
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
834.1
% Daily Value
Total Fat
62.5g
96%
Saturated Fat
18.0g
90%
Cholesterol
327.6mg
109%
Sodium
1260.8mg
52%
Total Carbohydrate
6.2g
2%
Dietary Fiber
0.1g
0%
Sugars
1.0g
Protein
57.4g
% Daily Value*:
Vitamin C
2.30%
2%
Calcium
3.50%
4%
Iron
14.50%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use boneless chicken breast in place of the chicken leg.

Directions

  • 1 Cook the chicken in a pan with the butter and garlic.
  • 2 Season with salt and pepper and let fry for 15 minutes.
  • 3 Add the chopped mushrooms and pour on the mushroom cream.
  • 4 Mix well.
  • 5 Cover the pan and let cook for 10 minutes.
  • 6 Sprinkle on the cilantro before serving.
  • 7 Serve hot.

Recipes like this are great for days when we don't have the time for a complicated dinner. In less than 30 minutes you can prepare a mouthwatering dinner of chicken covered in creamy mushroom sauce. The cilantro gives the dish a special touch with its aroma and familiar Latin flavor. I recommend serving this dish with white rice or potatoes to get the most out of the creamy sauce. Always have quick recipes at hand. They can help you save time while offering delicious meals.

Rate and Comment

Cristina Duffy Cristina Duffy
September 28, 2015

Recipes like this are great for days when we don't have the time for a complicated dinner. In less than 30 minutes you can prepare a mouthwatering dinner of chicken covered in creamy mushroom sauce. The cilantro gives the dish a special touch with its aroma and familiar Latin flavor. I recommend serving this dish with white rice or potatoes to get the most out of the creamy sauce. Always have quick recipes at hand. They can help you save time while offering delicious meals.