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Simple Caramel Rolls

  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 6

Ingredients

Topping

1/4
cup LAND O LAKES® Cinnamon Sugar Butter Spread
2
tablespoons firmly packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans

Filling

3
tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread

Rolls

1
(11-ounce) can refrigerated breadstick dough
©2012 Land O'Lakes, Inc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
400mg
17%
Potassium
25mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Substitute ungreased 9-inch round cake pan for jumbo-sized muffin pan. Prepare rolls as directed above. Bake at 375°F. for 22 to 25 minutes or until golden brown.

These ooey-gooey caramel rolls are best eaten warm.

Directions

  • 1 Heat oven to 375°F. Combine all topping ingredients except pecans in small bowl; stir until well mixed. Stir in pecans. Spoon topping evenly into 6 ungreased jumbo-sized muffin pan cups; set aside.
  • 2 Divide dough along perforations into 6 sections (2 strips each). Gently press each section of dough together to form 5 1/2x2-inch rectangle. Spread each rectangle with 1 1/2 teaspoons Cinnamon Sugar Butter Spread. Roll dough up loosely, starting at 2-inch side. Pinch seam to seal. Place rolls into prepared muffin cups, spiral-side up; press down firmly.
  • 3 Bake for 15 to 19 minutes or until golden brown. Immediately invert onto serving platter. Let stand 1 minute; remove from pan. Serve warm.

These ooey-gooey caramel rolls are best eaten warm.

Rate and Comment

These ooey-gooey caramel rolls are best eaten warm.