My family loves shrimp and seafood in general so I’m always looking for recipes to make at home. Usually I prepare seafood paella recipes, but this time I tried this shrimp in achiote recipe to celebrate our Latin flavors and introduce my family to new seasonings and new ways to cook shrimp. Inspired by the cuisine of the Yucatan Peninsula, achiote is a very popular ingredient used in traditional dishes like cochinita pibil. I invite you to try this recipe for shrimp in achiote on the grill to give your family a new and nutritious dinner option. Enjoy!