Growing up in a border town, our trips to Mexico were common and anticipated. Our weekend visits included lunch at our favorite flauta stand. Their menu included flautas filled with shredded beef, beans, cheese, and–my favorite–potato and cheese. These flautas are topped with crema, salsa, savory cheese, and served with a side salad. Why not make these at home? If you're having a Cinco de Mayo get-together, add these to the menu! They are a favorite among kids and adults, and will please your vegetarian guests, too. Make plenty because they will be devoured quickly!