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Pork Picadillo

  • Prep 5 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
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Ingredients

1
tablespoon of olive oil
2
lb ground pork
Salt and pepper to taste
1
cup frozen mixed vegetables
3
tablespoons sofrito
1/2
cup tomato sauce
2
tablespoons olives
1
teaspoon seasoning with annatto seeds
1
teaspoon of ground cumin
1
cup water
White rice, to taste, to garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
454.3
% Daily Value
Total Fat
36.0g
55%
Saturated Fat
12.3g
61%
Cholesterol
108.9mg
36%
Sodium
673.8mg
28%
Total Carbohydrate
4.0g
1%
Dietary Fiber
1.2g
5%
Sugars
0.7g
Protein
27.2g
% Daily Value*:
Vitamin C
9.10%
9%
Calcium
3.90%
4%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you want you can add raisins.

You can also combine with ground pork or beef sausage.

Directions

  • 1 Heat the oil over medium-high heat on a large skillet.
  • 2 Add meat, season to taste with salt and pepper and stir to cook evenly.
  • 3 Add the other ingredients and cook for 20 minutes.
  • 4 Serve with white rice.

The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.