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Postre Borracho

  • Prep 20 min
  • Total 6 hr 0 min
  • Ingredients 7
  • Servings 6
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  • Pinterest
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Ingredients

3
packages (2.7-oz each) vanilla pudding
24
ladyfingers
1
liter of milk
1/2
vanilla bean
1
cup amaretto
1/4
cup aged rum
Dulce de leche or whipped cream for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
477.1
% Daily Value
Total Fat
11.0g
17%
Saturated Fat
4.9g
24%
Cholesterol
114.3mg
38%
Sodium
194.5mg
8%
Total Carbohydrate
57.9g
19%
Dietary Fiber
0.4g
2%
Sugars
29.9g
Protein
10.5g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
22.80%
23%
Iron
9.40%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use brandy, Port wine, Muscat or sweet wine instead of amaretto.

This dessert is just for adults due to the alcohol content. If you want to make this dessert for children, simply use peach or pineapple juice instead of the liqueurs.

You can use vanilla extract instead of the vanilla bean.

Directions

  • 1 Distribute the cookies in the container you'll serve the dessert from. Form 2 or 3 layers with them. If you're using an oval container, make two layers.
  • 2 Mix the amaretto with the run and sugar in a small bowl. Cover the cookies in this mixture.
  • 3 Cut the vanilla bean in half and open it down the middle. Add to the vanilla pudding mixture and prepare according to the instructions on the package. Once it's ready, pour it over the cookies. Let sit for 10 minutes and then refrigerate. Let cool completely.
  • 4 Serve with dulce de leche or whipped cream.
  • 5 This pastry tastes better when prepared a day in advance or when refrigerated for 4-6 hours before serving.

I learned to prepare this typical and easy Argentine dessert from my husband. There are many versions made with Muscat, amaretto, Port wine or another sweet wine, or with vanilla pudding instead of flan. The most popular is made with ladyfingers, instant vanilla flan and liquor. We always prepare it with amaretto or Puerto Rican rum to give it a unique multicultural touch.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 16, 2015

I learned to prepare this typical and easy Argentine dessert from my husband. There are many versions made with Muscat, amaretto, Port wine or another sweet wine, or with vanilla pudding instead of flan. The most popular is made with ladyfingers, instant vanilla flan and liquor. We always prepare it with amaretto or Puerto Rican rum to give it a unique multicultural touch.