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Goat Cheese Flan

  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 6

Ingredients

5
eggs
6
oz of goat cheese
1
can (12 oz) of evaporated milk
1
tablespoon of white vanilla
1
can (14 oz) of condensed milk
1/4
sugar for the flan
1
cup sugar for the caramel

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The cheese should at room temperature when preparing this recipe.

Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.

Directions

  • 1 Preheat the oven to 350°F, 15 minutes before you start preparing your flan. Be sure to leave the bain-marie prepared with water. Place it in the middle rack of your oven.
  • 2 Prepare the caramel with 1 cup of sugar and 2 teaspoons of water. When its ready, pour into the mold you plan to use for the flan and let it cool while you prepare the flan mixture.
  • 3 In a blender, mix the eggs, goat cheese, evaporated milk, vanilla, condensed milk and 1/4 cup of sugar.
  • 4 Pour the mixture into the mold you used for your caramel and bake for 1 hour and 30 minutes.
  • 5 Let it cool on its own before moving it to your fridge. Refrigerate for 2 hours before serving and garnish with blueberries or dried fruit.

Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 16, 2015

Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.